Lombo or sometimes referred to as Lomo is derived from premium selected lean Australian pork loins. Salted and carefully spiced filled into an attractive net left to cure for a few days, then Air dried for up to three months.
Premium Australian pork (95%), Dextrose (Maize or Tapioca), Salt, Preservatives (251, 250), Antioxidant (316), Starter Culture.
No known allergens are present in the product.
Storage and Handling:
Keep Refrigerated, store between 0C – 5C
Only Non-GM ingredients are used in the manufacture of this product.
Made in Australia from at least 98% Australian ingredients
No artificial colours or flavours
No added Gluten