Capocollo also known as Coppa is traditional delicacy made from hand selected Australian pork necks renowned for its marbling and aroma. First its rolled in salt and a selection of mild spices. Air dried and matured for at least 3 months to develop its unique mild flavour.
Capocollo is the Italian term for neck.
This is a typical Italian country-style delicacy.
Premium Australian Pork Neck (96%), Salt, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (251, 250), Starter Culture.
No known allergens are present in the product.
Storage and Handling:
Keep Refrigerated, store between 0C – 5C
Only Non-GM ingredients are used in the manufacture of this product.
Made in Australia from at least 97% Australian ingredients
No artificial colours or flavours
No added Gluten