Quality Assurance (QA)

Our Aim is to and provide products and services that continually satisfy customer needs and expectations, we focus on ‘quality, safety and continuous improvement’.

We have well established Quality Management Systems that incorporates the requirements of the chosen food safety and quality standards of our regulators and valued customers. These systems are developed, implemented and maintained by our technical experts and quality assurance practitioners.

All elements of our quality system are audited internally and externally by third party certification bodies. Regular reviews are conducted with technical experts and quality assurance practitioners to re-validate and verify that food safety and quality remain effective and relevant to our process.

Some of our food safety accreditation and certifications:

  • SQF 2000 (Safe Quality Food)
  • AQIS License to Export Meat
  • AQIS Certificate of Registration
  • AQIS and HACCP Export Registration
  • AUS-MEAT Accreditation
  • NSW Food Authority License
  • Halal Certification
  • Coles Food Manufacturing Supplier Requirements (CFMSR)