Our Flat Pancetta is made to century old Italian traditions. Using only the best hand selected Australian pork belly that has just the right balance of meat to fat ratio.
This beautiful flavorsome cut of pork is subtly seasoned with the finest herbs and spices, air-dried and matured for up to 3 months contributing to the wonderfully unique flavour and texture.
Premium Australian pork belly (96%), Salt, Seasoning mix [Spices, Maltodextrin, Flavours, Hydrolysed vegetable protein (maize / canola), Antioxidant (301), Spice extracts], Dextrose (Tapioca or Maize), Preservatives (251, 250), Antioxidant (316), Starter culture.
No known allergens are present in the product.
Storage and Handling:
Keep Refrigerated, store between 0C – 5C
Only Non-GM ingredients are used in the manufacture of this product.
Made in Australia from at least 99% Australian ingredients
No artificial colours or flavours
No added Gluten