Prosciutto dates back to at least 100 BC in Parma Italy, when peasants would hang hams to cure in the attic or cellar. Italian Prosciutto is now well known as the world’s most famous premium leg ham. Trimmed, salt cured and aged to impart an exquisite flavour, texture and aroma.
Spiess Prosciutto uses only the very best hand selected legs of Australian pork.
We then follow the centuries old traditional Italian method of salting and seasoning.
Cured, air-dried and matured over an extensive period from 3 to 6 months.
Premium Australian Pork (94%), Salt, Dextrose (Maize or Tapioca), Preservatives (251, 250), Antioxidant (316), Starter Culture.
No known allergens are present in the product.
Storage and Handling:
Keep Refrigerated, store between 0C – 5C
Only Non-GM ingredients are used in the manufacture of this product.
Made in Australia from at least 97% Australian ingredients
No artificial colours or flavours
No added Gluten