Quality Assurance

Quality, safety and continuous improvement at every level.

Our Commitment

Quality assurance laboratory

Our aim is to provide products and services that continually satisfy customer needs and expectations. We focus on quality, safety and continuous improvement.

We have well established Quality Management Systems that incorporate the requirements of the chosen food safety and quality standards of our regulators and valued customers. These systems are developed, implemented and maintained by our technical experts and quality assurance practitioners.

All elements of our quality system are audited internally and externally by third party certification bodies. Regular reviews are conducted with technical experts and quality assurance practitioners to re-validate and verify that food safety and quality remain effective and relevant to our process.

Certifications & Accreditations

SQF 2000 (Safe Quality Food)
AQIS License to Export Meat
AQIS Certificate of Registration
AQIS and HACCP Export Registration
AUS-MEAT Accreditation
NSW Food Authority License
Halal Certification
Coles Food Manufacturing Supplier Requirements (CFMSR)
AUS-MEAT, AQIS Certified Supplier, SQF 2000 HACCP logos

Downloads

Certificates & Licences

Approved Arrangement

HACCP Certificate

NSW FA licence exp 31.8.26

Food Safety license

Certificate of Accreditation

Aus-meat

LICENCE TO EXPORT MEAT

LICENCE NUMBER: 919

SQF Food Safety Code for Animal Product Manufacturing, Edition 9

SQF Certificate