Our Products

Hand selected Prime Quality Australia Beef is trimmed to a strict specification thoroughly removing all the fat. Salted and carefully spiced using spices such as juniper berries, cinnamon and nutmeg so that the flavours penetrate every fiber of the meat. Filled into an attractive net left to cure for a few days, then air dried and matured for up to three months in order to generate its distinctively rich and refined flavour.

Lombo or sometimes referred to as Lomo is derived from premium selected lean Australian pork loins. Salted and carefully spiced filled into an attractive net left to cure for a few days, then Air dried for up to three months.

Coppa (Capocollo) is a slow cured and matured product manufactured using the pork neck muscle. Our Capocollo is made using only the finest Australian pork neck, carefully seasoned, air-dried and matured to deliver a beautifully marbled, rich and nuanced flavour with a silky texture. Average weight: ~1.3 kg (single unit) or ~4.0 kg (slicing logs). Shelf life: 180 days when stored at 10°C or below in the original unopened vacuum pack.

Hand selected Prime Quality Australian Wagyu Beef is trimmed to a strict specification. Salted and carefully spiced, left to cure for a few days, then Air dried for up to three months. The result is Air Dried Wagyu with a marble score 7 to 9 that when sliced thinly just simply melts in the mouth with a heavenly flavour.

Our Flat Pancetta is made to century old Italian traditions. Using only the best hand selected Australian pork belly that has just the right balance of meat to fat ratio. This beautiful flavorsome cut of pork is subtly seasoned with the finest herbs and spices, air-dried and matured for up to 3 months contributing to the wonderfully unique flavour and texture.

Basturma is a traditionally dry-cured and air-dried prime cut of Australian Beef. After completion of the initial drying process, the product is coated with a specially prepared paste of oriental spices. Bastourma has its origin in Turkey and Armenia and has become known and well appreciated in Middle Eastern Countries. Shelf life: 180 days when stored at 10°C or below in the original unopened vacuum pack.

Pancetta Arrotolata (round) is made using selected Australian pork middles. The belly is wrapped around the loin, bringing two perfect pork cuts together — the richness of belly and the leanness of loin. Carefully cured with salt and a mild blend of spices, air-dried and matured for up to 3 months.

Prosciutto dates back to at least 100 BC in Parma Italy, when peasants would hang hams to cure in the attic or cellar. Italian Prosciutto is now well known as the world's most famous premium leg ham. Trimmed, salt cured and aged to impart an exquisite flavour, texture and aroma. Spiess Prosciutto uses only the very best hand selected legs of Australian pork. We then follow the centuries old traditional Italian method of salting and seasoning. Cured, air-dried and matured over an extensive period from 3 to 6 months.